Scampi a La Wheatley Hills
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 lbs large shrimp, peeled and deveined
- 1 1⁄2 lbs butter
- 2 garlic cloves, minced
- 1⁄4 teaspoon oregano
- 1 teaspoon parsley, chopped
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon hot pepper flakes
- 1⁄4 cup marinara sauce (description)
- 1⁄4 cup sherry wine
directions
- Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
- Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
- Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
- Stir constantly until sauce takes on a light reddish color and becomes medium thick.
- Serve immediately over hot fluffy rice.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.