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“Bon Appetit Mar 1977, page 6. See also for recipe Wheatley Hills Marinara Sauce”
READY IN:
5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
  2. Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
  3. Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
  4. Stir constantly until sauce takes on a light reddish color and becomes medium thick.
  5. Serve immediately over hot fluffy rice.

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