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Scampi Saute

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“Not for those who are timid about garlic! Rich and creamy sauce with shrimp. We like it over rice. Recipe by: Best of the Best from New England”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly season shrimp to taste with salt and pepper.
  2. Saute in butter; turn shrimp when pink, heat through to about 350 degrees.
  3. Add mushrooms, shallots, garlic and green onions and saute for about 4 minutes.
  4. Stir frequently.
  5. Add sherry and simmer about 1 minute more.
  6. Add cream; shaking pan until sauce is thickened.
  7. Pour onto serving dish/dishes.
  8. Sprinkle with chopped parsley.

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