Scampi Style Shrimp

"From one of my cookbooks, but I don't know which one. I got rave reviews on this at a party from pretty picky critics (my family who don't mind telling me when something isn't good). I served it as an appetizer but there is no reason why you can't serve it as the main course (its good enough). As usual, ignore the cooking times since I don't look at the clock when I cook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Dredge shrimp in flour
  • Heat oil in a large skillet over medium-high to high heat and saute shrimp in the oil until almost cooked through.
  • Transfer shrimp to a paper towel lined plate.
  • Add wine, Worcestershire sauce, garlic, lemon juice, and stock to the pan.
  • Bring to boil and cook until liquid is reduced by half (this may cook at a lower light if time is needed).
  • Whisk in butter and season to taste with salt and pepper.
  • Reduce heat to medium and add shrimp, toss to coat and reheat for a minute or so.
  • Sprinkle with parsley before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes