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“Scampi is actually the Italian name for a shellfish that is similar to a large prawn of shrimp. In the United States, it is most common to use shrimp , which is then cooked in garlic, butter, white wine and herbs. In this recipe, the wine was substituted by just adding water.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heated skillet, melt butter and sauté shrimp and garlic, for about 3 minutes or until shrimp curls and the flesh turns opaque.
  2. Add parsley, white pepper, lemon juice and water. Cook for an additional 2 minutes.
  3. Serve over pasta or rice.

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