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Scandanavian Mustard and Dill Sauce(Finland)

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“This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard – the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up the dill till nice and fine.
  2. Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
  3. Add the vinegar. Next, add the salt and sugar.
  4. Toss on the chopped dill.
  5. Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
  6. Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.

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