“Try a healthy take to work solution and boos your energy levels.Olive Magazine, February 2010.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the low-fat cream cheese with the creamed horseradish and season; with salt (be careful the lox may be very salty), pepper & some of the chives.
  2. Spread 2 slices of rye bread or pumpernickel with the cheese then add slices of avocado and some smoked salmon or gravadlax.
  3. Sprinkle with remaining chives and pack a lemon wedge to squeeze over.

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