Scandinavian Almond Cake

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“I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!”
READY IN:
1hr
YIELD:
18 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray pan with cooking spray/Pam and flour.
  3. Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
  4. Bake for 40-50 minutes. Edges must be golden brown.
  5. Cool in pan overnight before removing. Cake will break if removed too soon.
  6. Sprinkle with icing sugar.

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