Scandinavian Bacon and Egg Cake

Name: Scandinavian Bacon and Egg Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3/4 lb bacon, sliced; 6 eggs; 2/3 cup half-and-half; 1 1/2 tablespoons flour; 1 tablespoon dill, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chives, sliced

Submitted by Pesto lover

"This makes for a tasty and hearty breakfast! Super easy to make."

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photo by diner524

Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

³⁄₄ lb bacon, sliced
6 eggs
²⁄₃ cup half-and-half
1 ¹⁄₂ tablespoons flour
1 tablespoon dill, chopped
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ cup chives, sliced

directions

Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
Whish together eggs, half and half, salt and pepper.
Heat bacon grease in skillet. Add eggs and reduce heat to very low.
Let eggs cook until a firm custardy consistency. It will take about 20 minute.
Don't let the bottom burn.
Lay bacon strips across top or chop bacon and sprinkle around top.
Sprinkle with dill and chives or you can use sliced green onion tops.
Cut in wedges to serve.

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Reviews

I know this is called a cake, but to me, it is an omelet and I just got a new mini omelet pan, so I had to try it out with this recipe. The directions don't include when to add the flour, but I just added the 1/2 & 1/2 to the flour to make a slurry, then added it to the egg mixture. I made 1/3 of the recipe and followed it until I reached about the 10 minute cook time, then I flipped it over for about 2 more minutes and it was done to perfection!! I served it with some fresh fruit and a potato au gratin recipe for a wonderful brunch!! Thanks so much for sharing the recipe. Made for ZWT 9.

diner524
Really tasty. A little thicker and denser than a standard omelet but still good.

Member 610488
this was very nice omelet mr picky was happy fellow zwt9

Dienia B.