Scandinavian Brown Cabbage Soup

“This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I serve this to loves it! By the way, I'm vegetarian so I use canned vegetable broth instead.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
  2. Add cabbage and cook 3 minutes, stirring constantly.
  3. Add remaining ingredients. Simmer covered 1 hour.

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