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Scandinavian Chicken and Cabbage

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“We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium high heat.
  2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
  3. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
  4. Heat oven to 350 degrees F.
  5. Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
  6. Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
  7. Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.

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