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Scandinavian Chicken Soup

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“I am one that likes dill so when I saw it used in chicken soup I had to try it.”
READY IN:
1hr 17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
  2. Strain the cooking liquid and return chicken broth to a boil over high heat.
  3. Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
  4. Add the chicken, salt, and pepper; simmer about 5 minutes.
  5. Sprinkle with chopped red onions and dillweed just before serving.

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