“My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, parsley, vinegar, sugar and dill weed.
  2. Gently add the onion and cucumber slices.
  3. Cover and chill.
  4. Best if served the same day.

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