Scandinavian Fennel, Apple Cole Slaw

“This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook. Cook time is chill time.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fennel, green and red cabbage, apples, and celery in a bowl.
  2. In a separate small bowl, whisk together the oil, caraway, buttermilk, sugar, and vinegar.
  3. Pour the marinade over the vegetables and toss thoroughly.
  4. Cover and chill for about 1 hour. Add salt to taste just before serving. Enjoy!

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