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Scandinavian Fruit Salad

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“Found this in a fund raising cookbook. Have not tried it yet. Submitting for ZWT3.”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Section oranges over small bowl to cathc juice.
  2. Measure juice and add water to equal 1/2 cup of liquid.
  3. In small saucepan, combine orange juice, sugar, lemon juice, aniseed and dry mustard. Bring to a boil.
  4. Remove from heat; cool.
  5. Combine fruits, toss with syrup.
  6. Cover and chill at least 2 hours.
  7. Spoon in to lettuce-lined bowls.

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