Scandinavian Muesli
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 2 cups oatmeal (old-fashioned or quick-cooking rolled oats)
- 2⁄3 cup rye flakes or 2/3 cup wheat flakes
- 1⁄3 cup coarsely chopped almonds (1 3/4 ounces)
- 2 tablespoons flaked coconut (sweetened or unsweetened)
- 1⁄2 cup raisins
- 2 tablespoons honey
- 1⁄2 teaspoon vanilla extract
- 1 pinch cinnamon
- 1⁄4 cup flax seed, ground (optional)
directions
- Preheat oven to 350°F Coat a baking sheet with cooking spray. Spread oats and rye (or wheat) flakes on the baking sheet. Bake for 10 minutes. Stir in almonds and coconut; bake until the oats are fragrant, about 8 minutes. Turn off the oven. Stir raisins into the muesli.
- Microwave honey for 10 seconds in a glass measuring cup. Stir in vanilla and cinnamon; drizzle over the muesli and stir to coat. Return the muesli to the turned-off warm oven and let cool completely, about 2 hours. Stir in flaxseeds, if using.
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