“This recipe pairs fine egg noodles with carrots and dill.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 small carrot, trimmed and scraped
  • 12 lb fine egg noodles (thin ones)
  • salt & freshly ground black pepper
  • 5 tablespoons butter
  • 1 teaspoon fresh dill or 12 teaspoon dill weed, chopped

Directions

  1. Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.
  2. Prepare noodles according to package directions to desired doneness. Drain.
  3. Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.

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