“These cookies look great and sound simple to make.”
READY IN:
23mins
SERVES:
6-10
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter, brown sugar and egg yolk.
  2. Gradually add flour.
  3. Roll into 1 inch balls.
  4. In a small bowl, beat egg white.
  5. Dip balls in egg white, then roll in pecans.
  6. Place 2 inches apart on ungreased baking sheets.
  7. Flatten slightly.
  8. Bake at 375°F for 8-12 minutes or until edges are lightly browned.
  9. Remove to wire racks to cool.

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