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Scandinavian Rhubarb Cake

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“Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer”
READY IN:
1hr
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in this order :.
  2. brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
  3. Fold in the rhubarb
  4. Pour into a greased 9 X 13 pan.
  5. Mix together the sugar and cinnamon and sprinkle over the batter.
  6. Bake at 350 for 45 minutes.

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