Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes)
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“A creamy and healthy side dish.”
Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes)
0 recipe photos
READY IN:55mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- water to cover the rutabaga (about 3 cups in a large pot)
- 5 whole allspice
- 5 peppercorns
- 1⁄2 teaspoon salt
- 2 rutabagas
- 2 carrots
- 4 large potatoes
- ground cinnamon or nutmeg
- 1 tablespoon butter (optional)
Directions
- In a large pot, bring water, allspice, peppercorns, and salt to a boil.
- Peel and finely chop the rutabagas and carrots. Add to the pot.
- Reduce temp to a low boil and cook for 15 minutes.
- Meanwhile, peel and finely chop the potatoes.
- After the 15 minutes is up, add the potatoes and cook an additional 20 minutes, or until the potatoes are fork-tender.
- Use a slotted spoon to remove the potatoes to a mixing bowl. Mash the potatoes rutabagas, and carrots, adding just enough cooking water to get a creamy purée.
- Place in a serving bowl, sprinkle with cinnamon or nutmeg, and top with butter.
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Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes)