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Scandinavian Salmon Cheddar Pie

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“A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!”
READY IN:
45mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
  2. Fold in cheese and salmon; pour into cooled pie shell.
  3. Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
  4. Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.

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