STREAMING NOW: The Layover

Scandinavian Vegetable Soup With Shrimp

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“From epicurious.com. Posted for ZWT6.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine the carrot, the peas, the cauliflower, the potato, drained, and the green beans with 2 cups salted cold water and boil the mixture for 7 minutes, or until the vegetables are tender.
  2. Add the spinach and cook the mixture, stirring, for 1 minute.
  3. In a small bowl whisk together the half-and-half and the yolk, stir in 1 cup of the vegetable mixture, a little at a time, and stir the yolk mixture gradually back into the pan.
  4. Cook the mixture, stirring, for 1 minute, or until a thermometer registers 160°F (but do not let it boil).
  5. Add the shrimp and simmer the mixture for 1 minute, or until the shrimp are pink and just firm.
  6. Add the salt, the chopped dill, pepper to taste, and the Sherry, divide the soup between 2 large soup bowls, and garnish each serving with a dill sprig.

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