Scarborough Fair Stew

“A light stew for the fresh vegetables of summer. Like the song says "Parsley, sage, rosemary and thyme" I found that even my picky eater went back for more.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred fresh sage leaves and mix with ground turkey.
  2. Make meat into meatballs using about 1- 2 tablespoons for each one.
  3. Heat oil in large pot over high heat.
  4. Add meatballs to pot and cook until brown on all sides, about 6 minutes.
  5. Remove meatballs from pan and set aside.
  6. Add vegetables to pot and stir frequently, cooking for 5 minutes.
  7. Add broth, meatballs and seasonings to pot.
  8. Bring to a boil, reduce heat and simmer for 20 minutes.
  9. Turn heat up to medium.
  10. Mix cornstarch with cold water, add to pot and stir until thickened.

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