Scarborough Fair stuffing

"Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this."
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
4 cups stuffing
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ingredients

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directions

  • Melt butter and saute onion, mushrooms, and garlic.
  • Add herbs to butter.
  • Mix butter into bread cubes; if needed, add hot water to moisten through.
  • Place in greased pan and bake at 325 for 1 hour.
  • If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).

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