Scarecrow Cupcakes

"Another cute Halloween Cupcake ; )"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Yields:
12 cupcakes
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ingredients

  • 16 ounces vanilla frosting
  • brown food coloring paste (icing)
  • 12 unfrosted cupcakes
  • 3 small orange slices, cut in four 1/4 inch thick pieces
  • 24 brown miniature M&M's chocolate candies
  • 1 brown decorating frosting
  • potato sticks, from can or bag
  • 1 piece red fruit leather
  • 24 soft caramel candies
  • 1 leaf shaped candy sprinkles
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directions

  • Tint frosting pale tan with the food color.
  • Frost top of cupcakes.
  • For each cupcake: Place a piece of orange candy in place for nose 2 mini M&M-s for eyes.
  • Pipe a squiggly line of brown frosting for mouth For hair and hay, press potato sticks into frosting on top and bottom edge of cupcake.
  • Cut scarves from Fruit by the Foot; place on potato sticks under mouth.
  • For the hat, press 1 caramel into a thimble shape; flatten another into a 2-inch circle.
  • Press thimble onto circle; then press on leaf-shape sprin-kles.
  • Press hat onto frosting.

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