Scarfies Fruited Curried Sausages
"My father loved this! Great for people who don't like a curry too hot. Came from a good friend."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 POTFUL
- Serves:
- 4
ingredients
- 500 g pork sausage links
- 1 sliced carrot
- 1 onion, chopped
- 1 apple, thinly sliced
- 2 teaspoons curry powder
- 1 cup mixed dried fruit
- 1 tablespoon desiccated coconut
- 1 cup water
- 1⁄2 teaspoon salt
- 2 tablespoons flour (for thickening if necessary)
- 1 tablespoon golden syrup or 1 tablespoon treacle
directions
- Fry sausages in pan until browned.
- Add veggies and apple; brown.
- Add curry, dried fruit, coconut and water.
- Cover and simmer for 30 minutes.
- Add golden syrup and salt.
- Simmer 5 minutes.
- Serve with rice.
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Reviews
-
This recipe may be copyrighted it was submitted by P,J.MacKenzie of Napier New Zealand for publication in The New Zealand Radio & Television Cookbook (1974) ISBN 0 600 072703 published by Paul Hamlyn Ltd.<br/><br/>The only reason I know this is I made this very dish two nights ago. <br/><br/> The dish is tasty although feel could do with some tweaking ... I used a can of coconut cream (no dried coconut) and I think drained pineapple would go well in this dish also . Also you need to keep a close eye on it during the simmer stage and has enough liquid. -
I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit. It wasn't too bad, but due to my own error, the turmeric overpowered it a bit.
Tweaks
-
I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit. It wasn't too bad, but due to my own error, the turmeric overpowered it a bit.
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I LIVE IN AUCKLAND NEW ZEALAND AND HAVE BEEN A SALES REPRESENTATIVE AND ALSO A TOUR COACH DRIVER TAKING OVERSEAS VISITORS ALL OVER NEW ZEALAND ON HOLIDAY.MY FAVOURITE COOKBOOK IS 500 ALL TIME GREAT RECIPES.IF I HAD A MONTH OFF I WOULD GO TO A TROPICAL ISLAND FOR A BREAK.
