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“Another Vikki Leng recipe. Delicious as a dip with bread, pasta sauce or with roasted vegetables.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using food processor puree capsicum with vegetable stock.
  2. Add garlic and vinegar until reaching the desired consistency.
  3. Season to taste with papper and serve.
  4. Can be stored in fridge in a glass jar for 2-3 days.

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