STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very quick and easy. My 11 year old helped but I think she could have even done it alone! Tasty too.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen mixed vegetables (corn, carrots, green beans, peas)
  • 1 lb ground beef
  • 1 cup beef gravy
  • 4 ounces cream cheese, cubed
  • 1 cup milk, divided
  • 1 cup water
  • 2 cups instant potato flakes
  • 14 cup Kraft® Grated Parmesan Cheese

Directions

  1. COOK vegetables as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer 5 minutes or until heated through, stirring occasionally.
  2. MICROWAVE cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 seconds; beat with whisk until blended. Gradually whisk in remaining milk and water. Microwave 2 1/2 minutes or until hot, stirring after each minute. Stir in potato flakes and Parmesan until blended. Spoon into resealable plastic bag; cut one corner off bottom of bag.
  3. REMOVE 12 peas from mixed vegetables; stir remaining ingredients into meat mixture in skillet. Squeeze potato mixtureto resemble 6 ghosts. Add 2 of the reserved peas to each for the eyes.
  4. HEALTHY LIVING: Save 50 calories and 7 grams of fat, including 3 grams of saturated fat, per serving by preparing with extra-lean ground beef and PHILADELPHIA Neufchatel Cheese.
  5. SERVING SUGGESTION: Serve with mixed greens salad and your favorite fresh fruit to round out the meal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: