Scd Gluten Free Cheddar Biscuits

Name: Scd Gluten Free Cheddar Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 biscuits, 6 serving(s)
Ingredients: 5 cups almond meal; 2 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup cheddar cheese, grated; 4 eggs; 1/2 cup honey; 1/2 cup butter, softened; 2 teaspoons lemon juice

Submitted by CathWithKids

"This recipe is from http://scdforlife.blogspot.com/2010/12/scd-recipe-cheddar-biscuits.html"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 24 biscuits
Serves:: 6

ingredients

5 cups almond meal
2 ¹⁄₂ teaspoons baking soda
1 teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ cup cheddar cheese, grated
4 eggs
¹⁄₂ cup honey
¹⁄₂ cup butter, softened
2 teaspoons lemon juice

directions

Heat oven 180 C (350 F).
Stir dry ingredients in a bowl.
Separately, whisk eggs, honey, butter and lemon juice together.
Add the wet ingredients to the dry ingredients and mix well.
Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
Bake 15-20 minutes until cooked and browned.