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Scd Gluten Free Cheddar Biscuits

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“This recipe is from http://scdforlife.blogspot.com/2010/12/scd-recipe-cheddar-biscuits.html”
READY IN:
30mins
SERVES:
6
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 180 C (350 F).
  2. Stir dry ingredients in a bowl.
  3. Separately, whisk eggs, honey, butter and lemon juice together.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
  6. Bake 15-20 minutes until cooked and browned.

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