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Scd Gluten Free Daisy's Savoury Parmesan Cake

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“Recipe from http://uclbs.org/recipes/bmc/daisycake.php”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover tray with baking paper.
  2. Spread mix over tray.
  3. Bake at 180 C (350 F) until just golden brown, (It will be too soft at this stage but will harden out of the oven.).
  4. Cool on rack.

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