Scd Gluten Free Pasta-Less Lasagna

Name: Scd Gluten Free Pasta-Less Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serves, 6 serving(s)
Ingredients: 1 1/4 teaspoons olive oil; 1 onion, diced; 1 teaspoon minced garlic clove; 1 kg ground beef; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3 zucchini, peeled and chopped; 1 1/2 cups pasta sauce; 150 g cheddar cheese, grated

Submitted by CathWithKids

"From Raman Prasad's 'Recipes for the Specific Carbohydrate Diet'."

Download

Ready In:: 40mins
Ingredients:: 10
Yields:: 6 serves
Serves:: 6

ingredients

1 ¹⁄₄ teaspoons olive oil
1 onion, diced
1 teaspoon minced garlic clove
1 kg ground beef
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 zucchini, peeled and chopped
1 ¹⁄₂ cups pasta sauce
150 g cheddar cheese, grated

directions

Preheat oven to 180 C (350 F).
Steam zucchini until slightly soft and lightly mash them.
Meanwhile, saute onion and garlic for until ligthly browned.
Add beef, salt, oregano, and basil, stir until beef is cooked.
Grease the bottom of the baking pan and spread out 1/2 of the mashed zucchini, then half of the tomato sauce, then 1/2 of the beef, then 1/2 of the cheese.
Repeat the layering process, ending with the cheese.
Bake for about 10 minutes, until the cheese has melted on the top of the lasagna.