Scd Gluten Free Sultana Raspberry Muffins

Name: Scd Gluten Free Sultana Raspberry Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 17 muffins, 17 serving(s)
Ingredients: 140 g butter; 1/2 cup yogurt; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup honey; 1/2 cup sultana; 1/2 cup frozen raspberries; 4 cups almond meal

Submitted by CathWithKids

"This is a gluten free recipe from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.'"

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Ready In:: 25mins
Ingredients:: 10
Yields:: 17 muffins
Serves:: 17

ingredients

140 g butter
¹⁄₂ cup yogurt
4 eggs
2 teaspoons vanilla extract
1 ¹⁄₂ teaspoons baking soda
¹⁄₂ teaspoon salt
²⁄₃ cup honey
¹⁄₂ cup sultana
¹⁄₂ cup frozen raspberries
4 cups almond meal

directions

Heat oven to 180 C (350 F).
Using a hand held blender, thoroughly mix together all ingredients other than fruit.
Gently fold in fruit.
Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.