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“wonderfully sweet cherries, much better than the day glo ones found in the jars.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cherries in a pan with 50ml water, sugar and cinnamon.
  2. Bring to the boil and simmer (covered) for 3 minutes.
  3. Remove the cherries and boil the remaining syrup until it is reduced by half.
  4. Pour syrup over cherries and sprinkle with the rosewater.
  5. Chill until needed.

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