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“This is the butter recipe I used in my Brioche Spiral (Studded Spiral Cinnamon Brioche) and what I top my Harcha cakes with. Fragrant, sweet and a touch of spice from the cinnamon, it's awesome on plain old toast too!”
READY IN:
1hr
SERVES:
10
YIELD:
10 tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl and mix until smooth.
  2. Chill at least 1 hour before use.

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