Scenter Garlic & Rosemary Baby Potatoes
photo by Dreamer in Ontario
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 1⁄4 lbs baby potatoes
- 1⁄2 tablespoon extra virgin olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, chopped
directions
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender. Add half the rosemary and garlic to the steamer scenter and use the remainder later.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with remaining garlic and rosemary.
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Reviews
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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