Scenter Steamed Eggplant (Aubergine) With Chicken.
"This recipe was modified to be used with the Black and Decker Scented Steamer Plus. It serves two as a main dish or 4-6 as a side dish. Modified from a recipe by Jeff Lim@Chef#166107"
photo by Nyteglori
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- spinach
-
Marinade
- 2 boneless skinless chicken breasts, diced
- 1⁄2 teaspoon red pepper
- 2 teaspoons brown sugar
- 2 tablespoons soy sauce
- 1⁄4 teaspoon black pepper
- 1⁄4 cup cooking sherry
-
Scenter spices
- 1⁄4 teaspoon red pepper
- 1 bay leaf
- 1⁄4 teaspoon black pepper
-
Eggplant layers
- 1 large eggplant
- green onion
- paprika
directions
- Marinate chicken and marinade ingredients together. It can be marinated for an hour or overnight.
- Fill scenter spice bowl with scenter spices. Fill water to high water line.
- Place chicken and marinade mixture in rice bowl and cook for 15-20 minutes. I like my eggplant a little firm but if you like yours softer cook the meat a little less time. There should be a total cooking time of 25-30 mimutes.
- While the chicken mixture is cooking. Slice eggplant and sprinkle with paprika. Tear the green onion pieces lengthwise.
- Remove rice bowl from steamer. Layer eggplant with green onion pieces. Top layers of eggplant with chicken mixture. Cook for another 10-15 minutes.
- Serve on a bed of spinach.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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