Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

“A simple, satisfying Polish dish.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Score the fat of the pork with a knife and rub seasonings into the meat.
  3. In a large pan, melt the butter over high heat and sear the meat.
  4. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: