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Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

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“A simple, satisfying Polish dish.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Score the fat of the pork with a knife and rub seasonings into the meat.
  3. In a large pan, melt the butter over high heat and sear the meat.
  4. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

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