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“Something like the Australian Pavlova, this beautiful, gluten-free dessert comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275F, spray a 9" springform pan with cooking spray (Pam) and lay a sheet of parchment paper on a baking sheet.
  2. Beat egg whites until they hold a peak; beat in 6 tablespoons sugar, adding about 2 tablespoons at a time.
  3. Add vinegar and vanilla.
  4. Fold in remaining sugar and salt.
  5. Pour 2/3 of the mixture into prepared springform pan; drop remainder from a teaspoon onto parchment paper to form small "kisses" arranged in a ring the same size as the springform pan.
  6. Bake for an hour; let stand until cold.
  7. Remove from pan carefully and fill with whipped cream and berries or ice cream.
  8. Place ring of "kisses" on top.

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