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Schaumtorte

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“This is a German dessert passed down from my Grandmother to my Mother and on to us girls.”
READY IN:
1hr 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F.
  2. Beat egg whites until very stiff peaks form. Add sugar a tablespoon at a time. After all sugar is beaten into the egg whites add vanilla and vinegar.
  3. Bake in a greased 8 inch square pan until little droplets appear, almost 1 hour.
  4. Top with fruit and whipped cream.
  5. Note: This recipe can easily be doubled and baked in a 9X13 pan.

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