Schav( Cold Sorrel Soup)
"I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 quarts
ingredients
- 4 lbs sorrel
- 4 quarts water
- 1 teaspoon salt
- 1⁄4 cup sour cream
- 2 chopped scallions
- 4 sliced radishes
- 10 boiled new potatoes
directions
- Pick over and wash sorrel.
- Chop leaves very fine.
- Bring water to a rolling boil
- Drop in sorrel.
- Cook for 10 minutes.
- Cool.
- Pour into quart jars.
- Serve in cold bowl with dollop of sour cream,
- topped with scallions and radishes.
- Plunk potatoes around.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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