“I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves.”
READY IN:
50mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick over and wash sorrel.
  2. Chop leaves very fine.
  3. Bring water to a rolling boil
  4. Drop in sorrel.
  5. Cook for 10 minutes.
  6. Cool.
  7. Pour into quart jars.
  8. Serve in cold bowl with dollop of sour cream,
  9. topped with scallions and radishes.
  10. Plunk potatoes around.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: