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“Delicious way to liven up green beans. Make it as spicy (or not) as you want.”
READY IN:
25mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop red pepper and mix with green beans. Chop garlic, onions, and spicy red chilies.
  2. Heat oils and sauté green beans and red peppers for 5 minutes.
  3. Add the onions, garlic, spicy chilies, and ginger and sauté 3 more minutes.
  4. Add the corn starch mixture and bring to a boil.
  5. Lower the heat and add the chilli powder, rice vinegar, soy sauce. Mix and remove from heat.

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