Schienken in Wine (Austrian Ham Steak in Wine)

“From The Complete Round the World Meat Cookbook. Posted for ZWT6.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place ham in a baking dish.
  3. Add onions, tomatoes, wine, broth and bay leaf.
  4. Bake for 45 minutes, basting frequently.
  5. Knead butter and flour together.
  6. Stir into gravy a little at a time, stirring until thickened.

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