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“Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  2. Add peaches, pecan and peach schnapps. If desired, heat through.
  3. Serve warm over ice cream, pound cake, or both.

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