Schnappy Peach Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1 (15 1/4 ounce) can peach slices
- 1 cup sugar
- 1⁄2 cup peach schnapps or 1/2 cup orange juice
- 1⁄4 cup orange juice
- 1 (18 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 4 eggs
- 1 cup pecans, chopped
- 2⁄3 cup vegetable oil
- 1 1⁄2 cups powdered sugar, sifted
directions
- In a large glass bowl (or jar if you have one) combine undrained peach slices, sugar, peach schnapps(or orange juice) and orange juice.
- Cover and let sit at room temp 24 hours.
- Preheat oven to 350º.
- Grease and flour bundt pan.
- Drain peaches, reserving liquid.
- Chop peach slices.
- In large bowl, combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches, and 1/3 cup of reserved liquid.
- Stir together until well combined.
- Pour into prepared pan and bake 40-45 minutes or till toothpick inserted comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Remove from pan.
- In small bowl, combine powdered sugar and 1/4 cup of reserved liquid.
- Drizzle ver warm cake.
- Cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.