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Schnittbohnensalat (Green-Bean Salad)

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb green beans, Fresh (Green beans should be sliced lengthwise (French Cut).)
  • water, Boiling, Salted
  • 14 cup stock (Stock is the water that the green beans were cooked in. (Not regular)
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 2 medium onions, Thinly Sliced
  • 12 teaspoon dried dill seed
  • 1 teaspoon sugar

Directions

  1. Cook beans in boiling salted water until just tender.
  2. Reserve 1/4 cup of the cooking liquid and drain off the rest.
  3. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
  4. Pour mixture over beans; marinate several hours before serving.

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