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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Add mushrooms, bell pepper, onion, carrot and garlic; saute 10 minutes.
  3. Add tomatoes, cover reduce heat and simmer 20 minutes or untl vegetables are tender Combine flour, paprika, and water in a small bowl.
  4. Stir into tomato mixture; cook 3 minutes or until slightly thick.
  5. Keep warm.
  6. Trim fat from pork; cut pork crosswise into 16 pieces.
  7. Place each piece between 2 sheets of heavy-duty plastic wrap, and flatten each piece to 1/4 inch thickness using a meat mallet or rolling pin.
  8. Sprinkle both sides of pork with black pepper and salt.
  9. Place in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
  10. Add pork, cook 4 minutes on each side or until done.
  11. Serve vegetable mixture over noodles; top with pork slices.
  12. Garnish with parsley, if desired.

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