Schnitzel and Mushroom Zig Zags

Name: Schnitzel and Mushroom Zig Zags
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 400 g lean beef schnitzel; 250 g mushrooms

Submitted by Jen T

"A very simple to make kebab. Low fat and healthy. I like to pour over my Low fat mushroom sauce and serve with a salad for a light healthy meal. Another recipe from my 'Food for the Heart' cookbook. *Note: You can also use little tomatoes, wedges of onion or chunks of red or green peppers for variation if liked."

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Ready In:: 20mins
Ingredients:: 2
Serves:: 4

ingredients

400 g lean beef schnitzel
250 g mushrooms

directions

After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
Cut the mushrooms in halves.
Thread a kebab stick (don't forget to soak these in water before using to stop them burning!) through one end of a strip of meat, followed by a mushroom half.
Fold the meat back over the mushroom and through the stick.
Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
Grill/broil for 8-10 mins, turning each one frequently.
Serve with a low fat sauce, or relish or pickle.
* These can also be cooked on the barbecue.