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Schnitzel in Mushroom Sauce (Not Breaded)

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“This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from! Delicious and Easy!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry schnitzel in fat until browned and remove from pan (keep warm).
  2. Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
  3. Add mushrooms and fry for another 3 minutes.
  4. Sprinkle with flour, stir and add the evaporated milk.
  5. Season to taste.
  6. Leave to cook, stirring occasionally until sauce thickens.
  7. Pour sauce over the schnitzel and serve.

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