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Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

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“This recipe is from The Valley Inn, Waitsfield, Vermont.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon pieces, drain off some fat, add onion, and cook until soft.
  2. Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.
  3. Pour over cooked breaded pork schnitzels.

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